Collected off the coast of Portsmouth, deliciously fresh, however, before cooking, check for any broken shells or clams that don't close when tapped – these are dead and shouldn't be eaten. It's important that any dirty shells are scrubbed clean as they often come into contact with the sauce or chowder.
DescriptionThe Fresh Fish Shop says:
Our fish is mainly sourced from smaller day boats across the South Coast from Sussex all the way through to Cornwall, we also source our white fish and premium smoked haddock from Peterhead in Scotland.
Minimum 2 days
Meet The Fresh Fish Shop
All of our fish is chosen by hand by our expert buyers at various ports primarily along the South Coast and