Almost all of our fish is chosen by hand by our expert buyers at various ports primarily along the South Coast and Peterhead market in Scotland. Our expert fishmongers then prepare, fillet, portion and pin bone all the fish. We also sustainably source our farmed bream & bass species from Turkey & Greece, from well managed fisheries. Our unique and low impact packaging allows for our premium fish to stand out amongst the heavily branded alternatives on the shelves today. Our simple packaging packaging allows for our beautifully thick cut portions to draw the eye and once customers try our variety sales increase week on week.