A mayonnaise that has an addictive quality with creamy garlic flavours..
Add liberally as a topping to a traditional steak sandwich served with French fries, & fresh crisp salad. Perfect with grilled meats, or when used simply as a dip
Sunflower Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Toasted Garlic (7%), White Wine Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum.
It contains: Eggs, Mustard
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden