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Mushroom, Leek and Cheddar Pie

1 Pack (700g)


Showing availability for delivery on Wednesday 8th December

  • Vegetarian


The Quality Chop House says

A rich and comforting pie of leeks, mushroom and Montgomery cheddar wrapped in a flaky butter pastry.


Pastry: Flour (gluten), water, butter (dairy), salt Filling: Leek, mushroom, cheddar (dairy), celery (celery), flour (gluten), butter (dairy), milk (dairy), pepper, salt

Cooking Instructions

Bake on a tray at 220℃ for 25-35 minutes. test the core temperature of the pie by using a knife or metal skewer before serving, ensuring the centre is piping hot. The pastry should be a deep golden brown


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Meet The Quality Chop House


The Quality Chop House celebrated its 150th anniversary in 2019. We are hugely proud and humbled to be the custodians of this institution – although its history isn’t leant on too much. Our menu is contemporary whilst simultaneously respectful to and proud of the site’s ‘meaty’ past – in fact, we even opened a butcher’s next door! Our head chef Shaun Searley has been on the pass since day 1 of QCH’s current incarnation in 2012 and is passionate about working with the best suppliers we can find in the British Isles – a passion which spills through onto the shelves our next door shop and butcher. Next door we also have a wine bar and wine shop – a natural progression from our obsession with wine which manifests itself on our award-winning wine list run by our co-director James Fryer. You will also find a Cellar List of special single bottles below. We love running this unique restaurant (yes, even those Grade-II listed benches…) and are honoured it is so often chosen by our guests as the spot to celebrate something special – should this be the case please don’t hesitate to let us know when making the reservation. We hope to see you here soon, Will Lander & Daniel Morgenthau Owners

Find out more

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