We're not surprised Adele told everyone on the pyramid stage at Glastonbury that they are the best she has ever had. These succulent burgers made from the finest prime-aged mince beef. Hand-rub with olive oil and sea salt then throw on the grill and let your patty sizzle. Devour between two soft buns.

Serves:1 burger per person.
Produced in:Somerset
Awards & Certifications:

Description

The Story says:

These Beef Burgers come from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with ple

Ingredients

Beef (minimum 85%), Rusk (Wheat Flour, Salt), Onion Powder, Salt, Dried Onion, Sugar, Spices, Yeast Extract, Preservative (E221), Sulphur Dioxide, Dextrose, Sunflower Oil, Antioxidant (E301)

Allergy Advice

It contains: Gluten, Sulphur dioxide

Cooking Instructions

Hand-rub with olive oil and sea salt then throw on the grill and let your patty sizzle. Devour between two soft buns.

100% Pasture Fed Beef Burgers 4 oz

2 Burgers (min. 226g), £17.17/kg

£3.95

Meet The Story

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story
Find out more

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