100% Pasture Fed Sirloin Steak (30 Day Dry Aged)
1 Steak (min. 250g)
Cut from the rump these prime cut Kebabs come already on skewers and are perfect for sticking straight on the BBQ. The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 days these beef kebabs are low in saturated fats, as well as having high levels of CLAs, Omega 3 + 6, vitamins E & B. When you add that to the health and welfare benefits Luke provides for the animals, this is a sustainable way of producing meat, contributing to conservation and biodiversity.
These kebabs comes from Luke's Organic herd of slow maturing native breed North and South Devon cows.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’