100% Pasture Fed Sirloin Steak (30 Day Dry Aged)
1 Steak (min. 250g)
Mince especially made for that perfect burger. We're not surprised Adele told everyone on the pyramid stage at Glastonbury that they are the best she has ever had. Higher in fat content (25% fat) than normal mince (5% fat) and made from 30 day hung dry aged prime cuts. Equally delicious in spag bol; the fat gives the flavour! The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 days this mince is low in saturated fats, as well as having high levels of CLAs, Omega 3 + 6, vitamins E & B. When you add that to the health and welfare benefits Luke provides for the animals, this is a sustainable way of producing meat, contributing to conservation and biodiversity.
This mince comes from Luke's Organic herd of slow maturing native breed North and South Devon cows.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Remove from packaging & rest at room temperature before cooking.
‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’