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A traditionally classic cut which has recently become popular again. It is a plump cut containing lots of lean meat making it a perfect roasting joint.

Produced in:Somerset
Awards & Certifications:


The Story says:

This beef brisket comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with ple

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Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Preheat oven to 180°C and pot-roast for 30-40 minutes, plus 30-40 minutes per 450g.

Meet The Story

Chew Valley, Somerset

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story

It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in

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