A traditionally classic cut which has recently become popular again. It is a plump cut containing lots of lean meat making it a perfect roasting joint.
This beef brisket comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with ple
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Preheat oven to 180°C and pot-roast for 30-40 minutes, plus 30-40 minutes per 450g.
It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in