100% Pasture Fed Centre cut Fillet (30 Day Dry Aged)
100% Pasture Fed Centre cut Fillet (30 Day Dry Aged)
100% Pasture Fed Centre cut Fillet (30 Day Dry Aged)
100% Pasture Fed Centre cut Fillet (30 Day Dry Aged)
Suitable for freezing Suitable for freezingLocal LocalPasture for life Pasture for lifeDry aged Dry agedGrass fed Grass fedFarmdrop recommends Farmdrop recommends

In a 300 - 350kg beef carcass, there is a scant 2 - 2.5kg of fillet, which is the least exercised muscle of the animal. Exceptionally tender we like to roast it whole in a very hot oven and serve it very bloody and rare - almost fridge cold in the middle.

Serves:Allow 200g per person.
Produced in:Somerset
Awards & Certifications:

Description

The Story says:

This centre cut steak comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 da

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Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Preheat oven to 230C. Brown meat in hot oil in a frying pan, then place in the oven. Roast for 10-12 minutes per 450g for rare; 12-15 minutes per 450g for medium. Rest for 10 minutes before serving.

Meet The Story

Chew Valley, Somerset

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story

It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in

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