Everyday Essentials
Local LocalFarmdrop recommends Farmdrop recommendsSuitable for freezing Suitable for freezingDry aged Dry agedPasture for life Pasture for lifeGrass fed Grass fed

We're not surprised Adele told everyone on the pyramid stage at Glastonbury that they are the best she has ever had. These succulent burgers made from the finest prime-aged mince beef. Hand-rub with olive oil and sea salt then throw on the grill and let your patty sizzle. Devour between two soft buns.

Serves:1 burger per person.
Produced in:Somerset
Awards & Certifications:

Description

The Story says:

These beef burgers come from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with ple

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Ingredients

Beef (minimum 85%) onion, **wheat flour**, calcium carbohydrate, iron, niicin (vitamin B3), thiamine (vitamin B1), water, salt, garlic, coriander, ground cumin.

Allergy Advice

It contains: Gluten

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Hand-rub with olive oil and sea salt then throw on the grill and let your patty sizzle. Devour between two soft buns.

100% Pasture Fed Dry Aged Beef Burgers 6 oz

The Story

2 Burgers (340g), £14.70/kg

£5.00

Meet The Story

Chew Valley, Somerset

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story

It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in

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