We're not surprised Adele told everyone on the pyramid stage at Glastonbury that they are the best she has ever had. These succulent burgers made from the finest prime-aged mince beef. Hand-rub with olive oil and sea salt then throw on the grill and let your patty sizzle. Devour between two soft buns.
These beef burgers come from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with ple
Beef (minimum 85%), Rusk (Wheat Flour, Salt), Onion Powder, Salt, Dried Onion, Sugar, Spices, Yeast Extract, Preservative (E221), Sulphur Dioxide, Dextrose, Sunflower Oil, Antioxidant (E301)
It contains: Gluten, Sulphur dioxide
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Hand-rub with olive oil and sea salt then throw on the grill and let your patty sizzle. Devour between two soft buns.
It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in