Cook low and slow with red wine, garlic & tomatoes. Serve with mash or cannellini beans.
This Jacob’s ladder come from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with pl
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in