The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting. Best for: Roasting
This Rib of Beef (Forerib) comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in