100% Pasture Fed Rib of Beef (30 Day Dry Aged)
100% Pasture Fed Rib of Beef (30 Day Dry Aged)
100% Pasture Fed Rib of Beef (30 Day Dry Aged)
100% Pasture Fed Rib of Beef (30 Day Dry Aged)
Farmdrop recommends Farmdrop recommendsSuitable for freezing Suitable for freezingLocal LocalPasture for life Pasture for lifeDry aged Dry agedGrass fed Grass fed

The ultimate roasting joint, well hung with plenty of flavour and enough fat to keep it moist while roasting. Best for: Roasting

Serves:1 kg serves 3 people
Produced in:Somerset
Awards & Certifications:

Description

The Story says:

This Rib of Beef (Forerib) comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats

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Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Meet The Story

Chew Valley, Somerset

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story

It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in

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