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A rolled sirloin is one of the finest roasting joints! It is incredibly tender and should be roasted fast and served pink. Carve into neat rounds and serve with a traditional rich gravy.

Serves:Please allow 250g per person
Produced in:Somerset
Awards & Certifications:


The Story says:

This rolled sirloin roast comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Brown the meat at 200°C for 10 minutes, then turn the oven down to 190°C. Allow 10-15 minutes per 450g for medium-rare, 15-20 minutes per 450g for medium, 20-25 per 450g for medium-well, and 25-30 minutes per 450g for well done.

Meet The Story

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story

It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in

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