A rolled sirloin is one of the finest roasting joints! It is incredibly tender and should be roasted fast and served pink. Carve into neat rounds and serve with a traditional rich gravy.
This rolled sirloin roast comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Brown the meat at 200°C for 10 minutes, then turn the oven down to 190°C. Allow 10-15 minutes per 450g for medium-rare, 15-20 minutes per 450g for medium, 20-25 per 450g for medium-well, and 25-30 minutes per 450g for well done.
It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in