A well-marbled cut, sirloin is famous for its tasty, melt-in-the-mouth succulence – a result of small streaks of fat melting and basting the meat from within as it cooks. Smother in garlic and herb butter before flash frying or griddling, or drizzle over a creamy pepper sauce.

Produced in:Somerset
Awards & Certifications:


The Story says:

This sirloin steak comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with pl

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

100% Pasture Fed Sirloin Steak (30 Day Dry Aged)

1 Steak (min. 250g), £37.00/kg


Meet The Story

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story
Find out more

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