A well-marbled cut, sirloin is famous for its tasty, melt-in-the-mouth succulence – a result of small streaks of fat melting and basting the meat from within as it cooks. Smother in garlic and herb butter before flash frying or griddling, or drizzle over a creamy pepper sauce.
DescriptionThe Story says:
This sirloin steak comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with pl
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Meet The Story
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