Made from 30 day hung dry aged cuts (neck, skirt, brisket & trim), containing 5% fat. Ideal for spaghetti bolognese, meatballs or homemade burgers. The cows graze traditional pastures for as long as possible from early spring to late autumn. 100% grass-fed and hung on the bone for 30 days this Mince is low in saturated fats, as well as having high levels of CLAs, Omega 3 + 6, vitamins E & B. When you add that to the health and welfare benefits Luke provides for the animals, this is a sustainable way of producing meat, contributing to conservation and biodiversity.

Produced in:Somerset
Awards & Certifications:

Description

The Story says:

This mince comes from Luke's Organic herd of slow maturing native breed North and South Devon cows.

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Cooking Instructions

Remove from packaging & rest at room temperature before cooking.

100% Pasture Fed Steak Mince (5% Fat)

Pack (min. 350g), £16.00/kg

£5.60

Meet The Story

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story
Find out more

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