100% Pasture Fed Wing Rib (Sirloin on the Bone)
100% Pasture Fed Wing Rib (Sirloin on the Bone)
100% Pasture Fed Wing Rib (Sirloin on the Bone)
100% Pasture Fed Wing Rib (Sirloin on the Bone)
Grass fed Grass fedFarmdrop recommends Farmdrop recommendsSuitable for freezing Suitable for freezingPasture for life Pasture for lifeDry aged Dry aged

Sirloin that has been left on the Bone as a roasting joint is knowns as the Wing Rib. Sirloin is taken from the back of the loin, and comprises of a rib housing a long eye of marbled, tender and tasty meat.

Serves:1 kg serves 3 people
Produced in:Somerset
Awards & Certifications:

Description

The Story says:

This Wing Rib comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with plenty

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Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Meet The Story

Chew Valley, Somerset

‘We love the ethos of Farmdrop. It something we’ve tried to do from the start. It’s an amazing concept and it’s very satisfying to know that what we’re producing is out there and people are buying it for that reason.’

Luke Hasell, The Story

It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in

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