Sirloin that has been left on the Bone as a roasting joint is knowns as the Wing Rib. Sirloin is taken from the back of the loin, and comprises of a rib housing a long eye of marbled, tender and tasty meat.
This Wing Rib comes from Luke's Organic herd of slow maturing native breed North and South Devon cows. The cows graze traditional pastures for as long as possible from early spring to late autumn. They are free to roam different habitats with plenty
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
It all began in 2004 when our farmers Somerset locals Jim Twine & Luke Hasell took over their family farms in