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Organic Soy Sauce

1 Bottle (200ml)



Showing availability for delivery on Monday 6th December

  • Organic


Produced in:


The Wasabi Company says

A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat.


Soya beans, water, wheat, salt.

Allergy Advice

It contains: Gluten, Soya


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Cooking Inspiration

Ginger Broth with Dumplings and Asian Greens

View recipe

View all our recipes

Meet The Wasabi Company


We are watercress growers and watercress has been grown on our Dorset and Hampshire farms since the 1850s. It was watercress that led us to wasabi. A chef visiting one of our watercress farm in May 2010 remarked how the only other crop he had seen growing in similar conditions was wasabi in Japan. That was enough to plant a seed in our minds and we began looking at what it might take to grow wasabi in the UK. We discovered a lot of similarities between the conditions required for watercress and wasabi. We also discovered plenty of warnings that wasabi was a difficult crop to grow and that it had never been successfully cultivated in Europe. Optimum conditions for growth require the right balance of sun, shade and water flow at different times of the year; careful control of these allows us to keep our wasabi free from the use of pesticides and growing in the best possible environment. Wasabi grown this way in flowing water is called Sawa wasabi and is considered to be the best quality in terms of both flavour and nutritional content.

Find out more

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