These burgers are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.
We keep it seasonal here at The Butchery. Beef is free-range, preferably rare and native breed, grass fed and sourced directly from smaller farms
Native Breed Dry Aged Chuck with 25% Fat
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,