These burgers are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.

Produced in:London

Description

The Butchery says:

We keep it seasonal here at The Butchery. Beef is free-range, preferably rare and native breed, grass fed and sourced directly from smaller farms

Ingredients

Native Breed Dry Aged Chuck with 25% Fat

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Chuck Burgers

4 Burgers Per Pack (~500g), £13.20/kg

£6.60

Meet The Butchery

The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,

Read more

More from The Butchery

The Butchery

Dry Aged Beef Mince (15% Fat)

1 Pack (500g)

£5.25

£10.50/kg

The Butchery

Native Breed Ribeye Steak

1 Steak (280g)

£12.50

£44.64/kg

The Butchery

Native Breed Sirloin Steak

1 Steak (250g)

£9.50

£38.00/kg

The Butchery

White Park Natural Bone Marrow Burgers

4 Burgers Per Pack (~600g)

£9.00

£15.00/kg

10% OFF

The Butchery

White Park Beef Short Rib and Bone Marrow Sausages

Pack 3 Sausages (~540g)

£6.50

£5.85

£10.83/kg