About Us
BBQ Essentials

These burgers are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.

Produced in:London

Description

The Butchery says:

We keep it seasonal here at The Butchery. Beef is free-range, preferably rare and native breed, grass fed and sourced directly from smaller farms

Ingredients

Native Breed Dry Aged Chuck with 25% Fat

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Chuck Burgers

4 Burgers Per Pack (~500g), £13.20/kg

£6.60

Meet The Butchery

The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,

Read more

More from The Butchery

Dry Aged Beef Mince (15% Fat)
£5.25
£10.50/kg
Native Breed Ribeye Steak
£12.50
£44.64/kg
Native Breed Sirloin Steak
£9.50
£38.00/kg
White Park Natural Bone Marrow Burgers
£9.00
£15.00/kg
White Park Beef Short Rib and Bone Marrow Sausages
10% OFF
£6.50 £5.85
£10.83/kg