Dry Aged Beef Mince (15% Fat)
1 Pack (500g)
These sausages are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients. Salt reduced to make them even more child friendly!
We keep it seasonal here at The Butchery. Pork is free-range, preferably rare and native breed, pasture-raised and sourced directly from smaller farms
Free Range Native Breed Pork, Salt, Pepper, Water, Natural Hog Lamb Casing
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 2 days
Cook fast and hot. Pre-heat the oven to 180C. Pop into the preheated oven and bake for 30 minutes or until golden brown.