These sausages are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.
We keep it seasonal here at The Butchery. Pork is free-range, preferably rare and native breed, pasture-raised and sourced directly from smaller farms
98% Pork, Wild Garlic, Salt and Pepper, Natural hog casing
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 2 days
The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,