These sausages are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.

Produced in:London


The Butchery says:

We keep it seasonal here at The Butchery. Pork is free-range, preferably rare and native breed, pasture-raised and sourced directly from smaller farms


98% Pork, Wild Garlic, Salt and Pepper, Natural hog casing

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 2 days

Meet The Butchery

The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,

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