Local LocalDry aged Dry agedGrass fed Grass fed

VOTED 5 STAR - BANGERS ARE BACK BY THE TIMES

Tony Turnbull of The Times described these sausages as a "sinfully juicy banger". These sausages are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.

Produced in:London

Description

The Butchery says:

We keep it seasonal here at The Butchery. Beef is free-range, preferably rare and native breed, grass-fed and sourced directly from smaller farms

Ingredients

90% Dry Aged Beef Short Rib, 10% Bone Marrow, Salt, Pepper, Water, Natural Hog Casing

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 2 days

Cooking Instructions

Cook fast and hot. Pre-heat the oven to 180C. Pop into the preheated oven and bake for 30 minutes or until golden brown.

Meet The Butchery

The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,

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