BBQ Essentials
Dry aged Dry agedGrass fed Grass fedLocal Local

These burgers are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.

Produced in:London


The Butchery says:

We keep it seasonal here at The Butchery. Beef is free-range, preferably rare and native breed, grass fed and sourced directly from smaller farms


Native Breed Dry Aged Chuck, Brisket and Bone Marrow Coarse Ground

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 1 days

White Park Natural Bone Marrow Burgers

The Butchery

4 Burgers Per Pack (~600g), £15.00/kg


Meet The Butchery

The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,

Read more

More from The Butchery

Dry Aged Beef Mince (15% Fat)
Native Breed Ribeye Steak
Native Breed Sirloin Steak
Chuck Burgers

The Butchery
4 Burgers Per Pack (~500g)
White Park Beef Short Rib and Bone Marrow Sausages
£6.50 £5.85