BBQ Essentials
Dry aged Dry agedGrass fed Grass fedLocal Local

These burgers are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.

Produced in:London

Description

The Butchery says:

We keep it seasonal here at The Butchery. Beef is free-range, preferably rare and native breed, grass fed and sourced directly from smaller farms

Ingredients

Native Breed Dry Aged Chuck, Brisket and Bone Marrow Coarse Ground

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 1 days

White Park Natural Bone Marrow Burgers

The Butchery

4 Burgers Per Pack (~600g), £15.00/kg

£9.00

Meet The Butchery

The Butchery sources rare-breed, free-range animals from small farms.The emphasis is on pasture-fed native breeds. These include White Park, Red Poll,

Read more

More from The Butchery

Dry Aged Beef Mince (15% Fat)
£5.25
£10.50/kg
Native Breed Ribeye Steak
£12.50
£44.64/kg
Native Breed Sirloin Steak
£9.50
£38.00/kg
Chuck Burgers

The Butchery
4 Burgers Per Pack (~500g)
£6.60
£13.20/kg
White Park Beef Short Rib and Bone Marrow Sausages
£6.50 £5.85
£10.83/kg