Dry Aged Beef Mince (15% Fat)
1 Pack (500g)
These burgers are totally natural, you won't find any preservatives, rusk, chemicals, or any nasty hidden ingredients.
We keep it seasonal here at The Butchery. Beef is free-range, preferably rare and native breed, grass fed and sourced directly from smaller farms
Native Breed Dry Aged Chuck, Brisket and Bone Marrow Coarse Ground
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 1 days