A UK made alternative to Greek Yoghurt!
We believe that less is more. That's why there are only two ingredients in our yoghurt - milk and live bio cultures. For every litre of yoghurt, we start with over three litres of milk and after adding our carefully selected cultures (including probi
Milk, Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
It contains: Milk
Minimum 7 days
|of which saturates||5.2g|
|of which is sugar||1.1g|
It all started 60 years ago when Dan's Grandad moved to Crib House Farm, North Dorset, with just 20 cows and