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Dorset Strained Yoghurt (Greek Style)



Showing availability for delivery on Thursday 2nd December

  • Pasteurised
  • Vegetarian


A UK alternative to Greek Yoghurt.

Produced in:


The Dorset Dairy Company says

We believe that less is more. That's why there are only two ingredients in our yoghurt - milk and live bio cultures. For every litre of yoghurt, we start with over three litres of milk and after adding our carefully selected cultures (including probiotics), it is strained using traditional methods to create a thick, creamy texture packed with protein.

Storage Information and Shelf-life

Keep refrigerated.

Shelf Life

Minimum 7 days


Milk, Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

Allergy Advice

It contains: Milk

Nutritional Information

Typical valuesper 100g
of which saturates5.2g
of which is sugar1.1g


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Cooking Inspiration

Roast Beetroot with Black Garlic Yoghurt

View recipe

View all our recipes

Meet The Dorset Dairy Company

Dorset, UK

It all started 65 years ago when Dan's Grandad moved to Crib House Farm, North Dorset, with just 20 cows and an appetite for adventure. Today the farm is home to 180 free range Holstein Friesian milking cows, or 'the girls' as they are affectionately known to Dan who now manages the farm. After meeting Alex, an unfulfilled London banker, and converting her to country life, Dan confided his dream of turning the farm’s milk into something special… and so, The Dorset Dairy Co was born. Diversifying into on farm processing serves two important purposes for us. Firstly, producing fresh, natural dairy products with a clear provenance and secondly, securing a future for the farm by guaranteeing a fair, stable price for free range milk. Our customers are investing in our constant strive to improve the sustainability of our farming practices and we are proud to be soya, GMO and palm free, with lots more exciting developments in the pipeline.

Find out more

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