Vegetarian VegetarianVegan Vegan

We’re relatively suspicious of people who don’t derive pleasure from dipping edible things into ketchup. For the rest of us, we made these.


this says:

Ridiculously high in protein, Source of vitamin B12 and iron, Proudly GMO-free

Minimal CO2 emissions and water usage in production vs. meat All ingredients are sustainably sourced


Water, Breading (Wheat Flour, Water, Corn, Modified Wheat Starch, Raw Cane Sugar, Salt, Wheat Starch, Onion Powder, Yeast, Garlic Powder, Soya Lecithin, Dried Sage, Paprika, Black Pepper), Soya Protein Concentrate (21%), Rapeseed Oil, Flavouring, Pea Protein Isolate (2%), Modified Tapioca Starch, Potato Starch, Salt, Pea Fibre (1%), Maltodextrin, Titanium Dioxide, Iron, Vitamin B12 For allergens, see ingredients in bold

Allergy Advice

It contains: Gluten, Soya

Storage Information

Store chilled 0-4°C. Once opened, eat within 24 hours. Not suitable for freezing.

Shelf Life

Minimum 2 days

Cooking Instructions

Cook the goujons in a frying pan on a medium heat, for 2 minutes each side, with a tablespoon of vegetable or olive oil.

Meet this

So we made THIS™: the most realistic plant-based chicken and bacon in the world. It mimics meat in taste, texture, appearance

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