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Organic Red Miso

1 Pack (320g)



Showing availability for delivery on Friday 30th July

  • Vegetarian
  • Organic
  • Vegan


Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It---s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It---s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.

Produced in:


Tideford Organics says

Our fresh, unpasteurised organic Red Miso is made from soya beans, rice and kojiculture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is lovely in soups, broths and as a healthier stock alternative. We also love it in our Carrot, Beetroot, Fennel + Quinoa Salad with Miso Dressing

Storage Information and Shelf-life

Keep refrigerated

Shelf Life

Minimum 14 days


*Water, Soya Beans (28%), Rice, *Sea Salt,* Yeast, *Koji Culture *denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergy Advice

It contains: Soya

Nutritional Information

Typical valuesper 100g
of which saturates0.9g
of which is sugar14g


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Cooking Inspiration

Miso Aubergine with Red Rice

View recipe

View all our recipes

Meet Tideford Organics

Totnes, Devon

In September 2016, we became the UK's first dedicated organic vegan brand, and everything we make is vegan, organic + gluten free, with no added sugar. Tideford's mission is to make delicious food that's good for you, and good for the planet: a plant-based diet can cut your carbon footprint by up to 50%, and skipping just one burger can save enough energy to charge your phone for 4.5 years.

Find out more

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