Tomato + Basil Soup with Red Peppers + Miso
1 Pot (600g)
Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It---s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It---s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.
Our fresh, unpasteurised organic Red Miso is made from soya beans, rice and kojiculture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is lovely in soups, broths and as a healthier stock alternative. We also love it in our Carrot, Beetroot, Fennel + Quinoa Salad with Miso Dressing
Minimum 14 days
*Water, Soya Beans (28%), Rice, *Sea Salt,* Yeast, *Koji Culture *denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
It contains: Soya
|Typical values||per 100g|
|of which saturates||0.9g|
|of which is sugar||14g|
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In September 2016, we became the UK's first dedicated organic vegan brand, and everything we make is vegan, organic + gluten free, with no added sugar. Tideford's mission is to make delicious food that's good for you, and good for the planet: a plant-based diet can cut your carbon footprint by up to 50%, and skipping just one burger can save enough energy to charge your phone for 4.5 years.Find out more