Our fresh, unpasteurised organic red miso is made from soya beans, rice and koji culture. It---s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It---s the perfect balance of umami salty-sweetness and tartness, and is lovely in dressings, soups, miso broths and as a healthier stock alternative.

Produced in:Devon

Description

Tideford Organics says:

Our fresh, unpasteurised organic Red Miso is made from soya beans, rice and kojiculture. It’s been slow-aged to give it a deep and powerful flavour with a long, complex finish. It’s the perfect balance of umami salty-sweetness and tartness, and is l

Ingredients

*Water, Soya Beans (28%), Rice, *Sea Salt,* Yeast, *Koji Culture *denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.

Allergy Advice

It contains: Soya

Storage Information

Keep refrigerated

Shelf Life

Minimum 14 days

Nutritional Information

Typical valuesper 100g
Calories209cal
Energy871kj
Fat5.6g
of which saturates0.9g
Carbohydrates25g
of which is sugar14g
Fibre4.1g
Protein10g
Salt11.7g

Organic Red Miso

1 Pack (320g), £15.46/kg

£4.95

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