A delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream, this recipe is also the UK’s first organic FODMAP-friendly soup
*Water, Tomatoes (18%), Red Pepper (14%), Carrot, Rice, Celeriac, Creamed Coconut, Soya-Free Miso Paste (2%)(rice, *water, *sea salt, *alcohol, *koji culture,) Tomato Puree, Cornflour, Sunflower Oil, *Sea Salt, Basil, Oregano, Cracked Black Pepper. *denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.
It contains: Celeriac
In September 2016, we became the UK's first dedicated organic vegan brand, and everything we make is vegan, organic + gluten