Locally grown purple sprouting broccoli from Dan Byrd at Tythe Barn Farm.
With beautiful purple florets, this variety of broccoli is the ultimate superfood, try stir-fried with chilli, garlic and a splash of soy sauce.
Best kept refrigerated. Wash before use.
Located in the heart of Worcestershire, the farmers at Tythe Barn are renowned for their top-class husbandry, growing techniques and dedication