Purple Sprouting Broccoli

1 Bunch (~270g)



Showing availability for delivery on Wednesday 10th March

  • Local
  • Compostable packaging
  • Plastic-free


Locally grown purple sprouting broccoli from Dan Byrd at Tythe Barn Farm.

Produced in:


Tythe Barn Farm says

With beautiful purple florets, this variety of broccoli is the ultimate superfood, try stir-fried with chilli, garlic and a splash of soy sauce.

Storage Information

Best kept refrigerated. Wash before use.

Cooking Inspiration

Purple Sprouting Broccoli in Anchovy Butter Dressing

View recipe

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Meet Tythe Barn Farm

Pershore, Worcestershire

The customer base for Tythe Barn is made up almost exclusively of chefs, caterers or wholesalers who supply the restaurant industry. Working with chefs rather than retailers gives Peter and Dan more freedom to experiment with the produce they grow. They can focus on seasonality, and grow a wider selection of produce than they might normally be able to do. Often developing new varieties collaboratively with their customers, Dan and Peter are at the forefront of restaurant menu innovation with regards to fresh produce. The quality is always excellent, with the crops grown for flavour and freshness above all, and we are excited to be able to share some of this with you.

Find out more

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