Locally grown savoy cabbage from Dan Byrd at Tythe Barn Farm.

Produced in:Worcestershire


Tythe Barn Farm says:

Savoy cabbage has a nutty, mild taste, and is great shredded into a stir fry, or blanched and then finished off with butter and garlic.

Storage Information

Store unwashed in the fridge for 1-2 weeks. Remove outer leaves and wash before use.

Savoy Cabbage

1 Cabbage


Meet Tythe Barn Farm

Located in the heart of Worcestershire, the farmers at Tythe Barn are renowned for their top-class husbandry, growing techniques and dedication

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