Locally grown savoy cabbage from Dan Byrd at Tythe Barn Farm.
Produced in:Worcestershire
Description
Tythe Barn Farm says:Savoy cabbage has a nutty, mild taste, and is great shredded into a stir fry, or blanched and then finished off with butter and garlic.
Storage Information
Store unwashed in the fridge for 1-2 weeks. Remove outer leaves and wash before use.
Meet Tythe Barn Farm
Located in the heart of Worcestershire, the farmers at Tythe Barn are renowned for their top-class husbandry, growing techniques and dedication
