English Cox Apples
Locally grown savoy cabbage from Dan Byrd at Tythe Barn Farm.
Savoy cabbage has a nutty, mild taste, and is great shredded into a stir fry, or blanched and then finished off with butter and garlic.
Store unwashed in the fridge for 1-2 weeks. Remove outer leaves and wash before use.
The customer base for Tythe Barn is made up almost exclusively of chefs, caterers or wholesalers who supply the restaurant industry. Working with chefs rather than retailers gives Peter and Dan more freedom to experiment with the produce they grow. They can focus on seasonality, and grow a wider selection of produce than they might normally be able to do. Often developing new varieties collaboratively with their customers, Dan and Peter are at the forefront of restaurant menu innovation with regards to fresh produce. The quality is always excellent, with the crops grown for flavour and freshness above all, and we are excited to be able to share some of this with you.Find out more