English Cox Apples
Use them in your stir-fry, Sunday lunch, or saute with bacon and top with melted cheese.
Spring green cabbages have a silky-soft texture, and have a milder, sweeter than other cabbage varieties. Grown at Tythe Barn farm in Worcestershire these pesticide free spring greens are a British seasonal best.
The customer base for Tythe Barn is made up almost exclusively of chefs, caterers or wholesalers who supply the restaurant industry. Working with chefs rather than retailers gives Peter and Dan more freedom to experiment with the produce they grow. They can focus on seasonality, and grow a wider selection of produce than they might normally be able to do. Often developing new varieties collaboratively with their customers, Dan and Peter are at the forefront of restaurant menu innovation with regards to fresh produce. The quality is always excellent, with the crops grown for flavour and freshness above all, and we are excited to be able to share some of this with you.Find out more