1 Wheel (~200g)
Perfect grated onto any pasta dish, and sourced from closer to home!
This English Pecorino is made from thermised sheep’s milk with vegetarian rennet. It has a sweet smooth, long-lasting creamy flavour with subtle nutty notes. It is washed in brine three times a week and is matured for around six months.
Milk: Sheep, Rennet: Animal, Pasteurised
It contains: Milk
Minimum 13 days
White Lake Cheese was started in 2004 by Peter Humphries and Roger Longman. Based in the heart of Cheddar Country they