Perfect grated onto any pasta dish, and sourced from closer to home!

Produced in:Somerset


White Lake Dairy says:

This English Pecorino is made from thermised sheep’s milk with vegetarian rennet. It has a sweet smooth, long-lasting creamy flavour with subtle nutty notes. It is washed in brine three times a week and is matured for around six months.


Milk: Sheep, Rennet: Animal, Pasteurised

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 13 days

English Pecorino (Sheep's Milk)

1 Piece (~200g)


Meet White Lake Dairy

White Lake Cheese was started in 2004 by Peter Humphries and Roger Longman. Based in the heart of Cheddar Country they

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