This is a delicious twist on your usual goat's cheese.
Made by Pete Humphries of Somerset's White Lake Cheese, this small and meltingly soft goat's cheese is washed in Somerset Cider Brandy and then wrapped in vine leaves.
Unpasteurised Goats Milk, Salt, Starter culture, Vegetarian Rennet, Vine Leaves
It contains: Milk
Minimum 11 days
White Lake Cheese was started in 2004 by Peter Humphries and Roger Longman. Based in the heart of Cheddar Country they