A lactic style Ewes milk.
This cheese is charcoaled and in the shape of a flat topped pyramid. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry as it ages. Also the appearance should change from a wrinkled silvery grey
Unpasteurised Sheeps Milk, Salt, Starter culture; Vegetarian Rennet
It contains: Milk
Minimum 11 days
White Lake Cheese was started in 2004 by Peter Humphries and Roger Longman. Based in the heart of Cheddar Country they