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The Garlicky Focaccine

2 Focaccine (270g)

£5.40

Showing availability for delivery on Wednesday 20th October

Description

Produced in:

London

The White Rabbit says

The Rainbow Vegan. A plant-based kaleidoscopic of colours and taste sensations. Roast vegetables marinated in a harissa paste, on a bed of baby chard and vegan MozzaRisella.

Ingredients

Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Puree, Sunflower Oil, Basil, Garlic), Mixed Grilled Vegetables (16%) (Peppers, Courgette, Aubergine, Sunflower Oil, Salt, Basil, Wine Vinegar, Garlic, Black Pepper), MozzaRisella (13%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Red Chard (8%), Vegan Pestorissa (3%) (Sunflower Oil, Sundried Tomatoes, Rose Harissa, Extra Virgin Olive Oil, Salt, Herbes de Provence (Marjoram, Rosemary, Basil, Thyme, Oregano, Sage) Extra Virgin Olive Oil, Salt, Yeast

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Meet The White Rabbit

Oxford, UK

WE WANTED TO BRING WHITE RABBIT TO THE RETAIL SECTOR, WHICH LACKED YOUNG, FUN AND INNOVATIVE CHALLENGER BRANDS IN THE CHILLED PIZZA AISLE. At the same time, the pub was being inundated with requests for free-from versions of Teo’s existing pizzas. Teo began developing a unique Italian recipe, ensuring the quality, taste and ingredients all exceeded “normal” supermarket pizza, despite being free from. After a year of refinement and customer taste testing (via the busy pub), we had our eureka moment and The White Rabbit Pizza Company was born. Matteo designed our ever-growing artisan bakehouse from scratch, with nothing but our recipes in mind, and this is the very foundation of our competitive advantage.

Find out more

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