1 Bag (6)
These onions are too pungent to eat raw, but come into they're own when pickled or cooked, finding the perfect balance of astringency and sweetness.
The fresh onion season in Britain runs from late summer until late autumn, but one of their real strengths is their ability to store well, and then, of course, their tremendous versatility in the kitchen.
Store for 2-3 weeks in a cool, dark place with good air flow. Store away from potatoes as their proximity causes both to spoil faster.
We select on the basis of flavour, not how things look. Perfect uniformity is not nature’s way and it’s not