Organic Onions - Red



Showing availability for delivery on Wednesday 20th January

  • Organic
  • Plastic-free
  • Pesticide-free


Eaten raw, red onions tend to be strong flavoured and biting; cooking caramelises the juices and mellows the flavour.

Produced in:


Wholegood says

The fresh onion season in Britain runs from late summer until late autumn, but one of their real strengths is their ability to store well, and then, of course, their tremendous versatility in the kitchen.

Storage Information

Store for 2-3 weeks in a cool, dark place with good air flow. Store away from potatoes as their proximity causes both to spoil faster.

Cooking Inspiration

Veggie Enchiladas

View recipe

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Meet Wholegood


Sustainability is why we started and it's what sustains us here at Wholegood. Everything we do is driven by our mission to provide truly sustainable fruit and vegetables. We know that every small change counts and it's why we package our fruit and vegetables in home-compostable netting instead of plastic. It's the reason we celebrate seasonality, sustainable agriculture and why all of our products are organic or biodynamic.

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