Organic Quince


Not available

Showing availability for delivery on Friday 5th March

  • Organic
  • Plastic-free
  • No packaging


Produced in:


Wholegood says

The pale quince flesh has a rosy colour when cooked and is traditionally stewed, poached or baked in desserts. Or for more Middle Eastern flavour why not try a lamb and quince tagine. Once peeled, drop the pieces into a mixture of lemon and water to prevent browning.

Meet Wholegood


Sustainability is why we started and it's what sustains us here at Wholegood. Everything we do is driven by our mission to provide truly sustainable fruit and vegetables. We know that every small change counts and it's why we package our fruit and vegetables in home-compostable netting instead of plastic. It's the reason we celebrate seasonality, sustainable agriculture and why all of our products are organic or biodynamic.

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