Organic Red Cabbage
The pale quince flesh has a rosy colour when cooked and is traditionally stewed, poached or baked in desserts. Or for more Middle Eastern flavour why not try a lamb and quince tagine. Once peeled, drop the pieces into a mixture of lemon and water to prevent browning.
Sustainability is why we started and it's what sustains us here at Wholegood. Everything we do is driven by our mission to provide truly sustainable fruit and vegetables. We know that every small change counts and it's why we package our fruit and vegetables in home-compostable netting instead of plastic. It's the reason we celebrate seasonality, sustainable agriculture and why all of our products are organic or biodynamic.Find out more