Dark Chocolate Sea Salt Caramel Pearls
£6.59
£43.93/kg
Showing availability for delivery on Saturday 23rd January
- Vegetarian
- Gluten-free
Description
Dark Chocolate covered Sea Salt Caramel balls.
Produced in:
UK
Willie's Cacao says
Crack through the Chulucanas 70% dark chocolate shell into cascades of molten caramel ,with the delicate flakes of Cornish Sea Salt riding the waves. As the chocolate melts, the flavours gently entwine. Made from one of the world’s great single estate cacaos and completely natural ingredients, these pearls are rare treasures.
Ingredients
Cocoa Mass, Raw Cane Sugar, Double Cream, Glucose, Cocoa Butter, Butter, Sea Salt 0.3%, Dark Chocolate contains 70% minimum Cocoa Solids
Allergy Advice
It contains: Milk
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Walnuts
Storage Information
Store in a cool, dry place.
Shelf Life
Minimum 30 days
Nutritional Information
| Typical values | per 100g |
|---|---|
| Calories | 510cal |
| Energy | 2130kj |
| Fat | 32g |
| of which saturates | 20g |
| Carbohydrates | 47g |
| of which is sugar | 32g |
| Protein | 5.7g |
| Salt | 0.3g |
Meet Willie's Cacao
Devon, UK
Willie's Cacao sources its beans from its own Venezuelan plantation as well as other single-estates in the country, and from Peru, Colombia, Madagascar and Indonesia. The beans are Criollo and Trinitario - not as high yielding as the more common Forastero hybrid strain, but far tastier. In addition, Willie's Cacao's direct trade model means the cocoa farmers receive above fair trade prices for their crop.
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