Milk Chocolate Sea Salt Caramel Pearls
1 Box (150g)
Made with rich single estate dark chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
We make everything ourselves, not just the nutty Sur del Lago chocolate. So, we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press. Everything is totally natural, with no artificial anything.
Cocoa Mass, Hazelnuts 27%, Raw Cane Sugar, Cocoa Powder, Hazelnut Oil 0.8%, Cocoa Butter, Sea Salt 0.6%, Dark Chocolate Cocoa Solids: 70% minimum
It contains: Hazelnuts
Store in a cool, dry place.
Minimum 30 days
|Typical values||per 100g|
|of which saturates||15g|
|of which is sugar||29g|
Willie's Cacao sources its beans from its own Venezuelan plantation as well as other single-estates in the country, and from Peru, Colombia, Madagascar and Indonesia. The beans are Criollo and Trinitario - not as high yielding as the more common Forastero hybrid strain, but far tastier. In addition, Willie's Cacao's direct trade model means the cocoa farmers receive above fair trade prices for their crop.Find out more