Organic OrganicGluten-free Gluten-freeVegetarian Vegetarian

Get ready, Yeo Valley's new Kefir is Kef-here!

Produced in:Somerset

Description

Yeo Valley says:

This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley. It’s creamy and tangy and filled with these 14 different live cultures.

Ingredients

Milk, Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus delbrueckii subspecies lactis, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis subspecies cremoris, Lactococcus lactis subspecies lactis biovar diacetylactis, Lactococcus lactis subspecies lactis,Leuconostoc mesenteroide, Leuconostoc pseudomesenteroides, Streptococcus thermophilus

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 4 days

Nutritional Information

Typical valuesper 100g
Calories82cal
Energy341kj
Fat2g
of which saturates1.3g
Carbohydrates12g
of which is sugar9.7g
Protein4g
Salt0.11g

Meet Yeo Valley

As organic farmers, we don’t use any artificial fertilisers or chemical sprays. This is an incredibly important way of creating an

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