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Organic Salted Butter

1 Block (250g)

£2.75

£11.00/kg

Showing availability for delivery on Friday 3rd December

  • Organic
  • Gluten-free

Description

This butter has a little bit of salt added for flavour. Perfect on hot toast with a cup of tea.

Produced in:

Somerset

Yeo Valley says

From hot buttered toast to golden sponge cakes, our organic butter will be your most treasured kitchen ally.

Storage Information and Shelf-life

Keep refrigerated.

Shelf Life

Minimum 4 days

Ingredients

Organic unsalted butter (milk), salt.

Allergy Advice

It contains: Milk

Nutritional Information

Typical valuesper 100g
Calories176cal
Energy734kj
Fat81g
of which saturates51g
Carbohydrates0.6g
of which is sugar0.6g
Protein0.6g
Salt0.67g

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.

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Cooking Inspiration

Cornbread

View recipe

View all our recipes

Meet Yeo Valley

Somerset

As organic farmers, we don’t use any artificial fertilisers or chemical sprays. This is an incredibly important way of creating an environment for wildlife to thrive in. We’ve also dedicated 25 acres of our farm purely to giving homes to wild species like field mice, voles and skylarks. We also leave extra-wide margins around all our fields so our resident barn owls can happily hunt for their supper. When we moved to Holt Farm back in 1961, we had just 35 cows. These British Friesians thrived on the Valley’s rich, green pastures and looking after them has been my life’s work ever since. I’m really proud of what a strong, healthy and, most importantly, happy herd they are. For more than 40 years, we’ve bred all our cows ourselves. They’re a real part of the family, with their own names and very detailed family trees. Since day one, we’ve only ever had British Friesians because they’re really well-suited to the grazing we have on our farms. We’ve worked incredibly hard to build up our pedigree herd – and long may it continue! It goes without saying that organic cows need organic food. They’re designed to eat grass, and we’re firm believers that free-ranging, pasture-fed cows produce the very best milk. When it’s too wet or cold for them to be outside, we bring them into our warm, dry barns and feed them conserved grass, cereal crops and hay – all organic and entirely produced on the farms. Once the spring comes, they all go back to the fields to graze on the fresh grass in the clover-rich fields.

Find out more

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