Flat Leaf Parsley
1 Bunch (min. 15g)
Makes 12 falafel
40 minutes plus overnight soaking
If you've never tried making your own falafel before, try this easy to follow version from Bubala restaurant in London. Delicious served warm with tahini, pickled onions and a scattering of fresh herbs or stuff into a freshly toasted pitta bread.
5 Farmdrop products in this recipe
*From the larder