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Roast Garlic & Urfa Chilli Butterbean Hummus



A twist on a classic chickpea hummus, butterbeans have a creamy texture and moreish flavour. Urfa chilli and Rooted Spices House Spice Blend, a mixture of Turkish pul bibers, adds earthy spice. Serve with seasonal crudités and crackers.

4 Farmdrop products in this recipe


Here’s how you do it

  1. Preheat the oven to 200℃/180℃ fan. Wrap the garlic cloves (in their skin) tightly in foil and roast for 30 minutes or until soft and squidgy
  2. Drain and rinse the butterbeans. Add them along with the squeezed out garlic cloves, olive oil, lemon juice, water, salt and pepper to the small bowl of a blender and blitz until smooth and creamy - or use a stick blender
  3. Add more lemon, salt and pepper to taste
  4. Serve in a bowl or glass jar topped with a sprinkle of Urfa chilli and the house blend, a drizzle of olive oil and a selection of crudités.


  • 240g or 1 tin butterbeans, drained
  • 4 large cloves garlic*
  • 2 tbsps olive oil plus more for drizzling*
  • Juice of ½ lemon
  • 1 tbsp water*
  • ¼ tsp salt*
  • Pinch freshly ground black pepper*
  • ¼ tsp Rooted Spices Urfa Chilli
  • ¼ tsp Rooted Spices House Spice Blend

*From the larder

Suitable for

  • Vegans
  • Vegetarians
  • Gluten free
  • Dairy free

What’s in this recipe


Judion Beans (Butter Beans)

1 Jar (700g)



Langridge Organic

Organic Unwaxed Lemons

4 Lemons