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Cucumber & Mint Gimlet



A gimlet is a cocktail simply made of gin and lime juice. This spring version is fresh, clean and green and dangerously easy to make and drink.

4 Farmdrop products in this recipe


Here’s how you do it

  1. Muddle the cucumber, mint and sugar syrup in a cocktail shaker.
  2. Fill with ice, pour in the gin and lime. Shake hard. Strain into a martini or coupe glass.


  • 60ml Jensen’s Bermondsey Dry Gin
  • 15ml lime juice
  • 10ml gomme (sugar) syrup*
  • 10 mint leaves
  • 20g cucumber, halved & quartered

*Make your own by dissolving a ratio of 2:1 caster sugar in water then chilling)

Suitable for

  • Vegans
  • Vegetarians
  • Gluten free
  • Dairy free

What’s in this recipe


Green Mint

1 Bunch (min. 15g)


Purton House Organics

Organic Large Cucumber

1 Cucumber



Bermondsey Dry Gin

1 Bottle (700ml)