About UsOur ProducersRecipesFarmblog
  • Register
  • Shop
  • New In
  • Offers
Back to recipes

'Muffaletta' Focaccia Sharing Sandwich



This ultimate sharing sandwich is full of delicious Italian meats, cheeses, antipasti veg and olives. Serves 2 generously, or cut into small squares (secured with a toothpick) as part of a picnic.

7 Farmdrop products in this recipe


Here’s how you do it

  1. Slice the focaccia in half.
  2. Start with an even layer of salami on the lower half.
  3. Top with the roasted peppers, sundried tomatoes, then the drained, torn mozzarella.
  4. Scatter the sliced olives over the top then finish with the mortadella slices and the top piece of bread.
  5. Secure with toothpicks if you like, slice and serve.


  • 1 loaf focaccia
  • 1 packet salami
  • 4 roast red peppers
  • 8 sundried tomatoes
  • 1 ball mozzarella
  • 1 packet mortadella
  • 8 stuffed green olives, sliced

What’s in this recipe


Marinated Sun-Dried Tomatoes

1 Jar (280g)



Roasted Red Peppers

1 Jar (465g)


Save 30%

Marsh Pig

Fennel Salami

1 Pack (100g)





Organic Mozzarella Fiordilatte

1 Piece (~100g)



Borough Olives

Pitted Green Olives with Basil and Tomato

1 Pouch (150g)



Celtic Bakers

Organic Rosemary & Salt Focaccia

1 Bread (~300g)



Lina Stores

Mortadella with Pistachios

1 Unit (150g)