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Honey & Thyme Baked Feta

Honey & Thyme Baked Feta

Serves pea 2 as a starter Clock icon 15 minutes
A drizzle of honey and a few twigs of thyme transform feta into a creamy, luscious & intense rustic dip. Slightly crunchy on the outside, soft on the inside & perfect with torn sourdough.

4 Farmdrop products in this recipe

£ 11 .75
4 items.

Here's how you do it

  1. Pre-heat the oven to 180 degrees C. Place feta in parchment making sure you have enough room around the perimeter to loosely wrap.

  2. Drizzle with two tablespoons of honey, a glug of olive oil, handful of pinenuts and six sprigs of thyme. Gather the corners of the parchment and twist them at the top to seal in the flavours.

  3. Bake for ten minutes, open up the parcel at the table and serve with crusty bread.

Ingredients

  • block of feta
  • two tablespoons honey
  • six sprigs of thyme
  • handful pinenuts

From the Larder

  • glug of olive oil

Suitable for

  • Gluten free