Flat Leaf Parsley
1 Bunch (min. 15g)
Make the most of UK sardine season with this effortlessly healthy grilled dish with a hint of far-flung sunshine. Chermoula is a fragrant North African marinade made with fresh coriander and warm spices that’s so simple to make, you’ll be using it to pep grilled fish, meat and vegetables all year round.
7 Farmdrop products in this recipe
You can make the chermoula up to three days in advance and store chilled in an airtight container.