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Falafel Burgers

Falafel Burgers

Serves pea 4 Clock icon 20 minutes
Savoury, garlicky & fresh, crunchy on the outside, soft in the middle. Homemade falafel burgers are 10 times better than anything you will ever buy in the shop & these are guaranteed to get everyone, even the carnivores salivating! Swap the brioche for your favourite soft bread roll to make this recipe vegan-friendly.

4 Farmdrop products in this recipe

£ 3 .95
4 items.

Here's how you do it

  1. Heat a frying pan with 3 tbsp oil and fry the onion and garlic gently for 5 minutes.

  2. Pop the chickpeas into a blender along with garlic, onion, coriander, lemon juice, cumin, a pinch of salt, pepper and harissa. Blend together. The mixture needs to be wet but you need to be able to shape it - if it's too runny, add a little flour. Too firm, add a splash of water. Dust your hands with flour and shape into 4 patties.

  3. Heat a little oil in a pan over a medium-high heat and fry the patties for 3-4 minutes on each side. Serve on toasted brioche with salad and your favourite burger sauce or relish. We love a dollop of the beetroot, goats cheese & mint dip on our recipes page.


  • 4 x Brioche buns
  • 400g chickpeas, drained & patted dry
  • 2 x garlic clove, diced
  • Handful coriander

From the larder

  • Half red onion, diced
  • Juice half lemon
  • 1 tsp ground cumin
  • 1 tsp harissa
  • Flour for dusting
  • 2 tbsp oil + extra for frying
  • Salt & pepper

Suitable for

  • Vegetarians