4 Farmdrop products in this recipe
Heat a frying pan with oil and fry the onion and garlic gently for 5 minutes.
Pop the chickpeas into a blender along with garlic, onion, coriander, lemon juice, cumin, a pinch of salt and pepper, harissa & egg. Blend together. Dust your hands with flour and shape the patties into 4.
Heat a splash of oil in a pan over a medium-high heat and fry patties for 3-4 minutes each side. Serve on toasted brioche with salad and a dollop of beetroot, goats cheese & mint dip from our recipe page.
From the larder