4 Farmdrop products in this recipe
Heat a frying pan with 3 tbsp oil and fry the onion and garlic gently for 5 minutes.
Pop the chickpeas into a blender along with garlic, onion, coriander, lemon juice, cumin, a pinch of salt, pepper and harissa. Blend together. The mixture needs to be wet but you need to be able to shape it - if it's too runny, add a little flour. Too firm, add a splash of water. Dust your hands with flour and shape into 4 patties.
Heat a little oil in a pan over a medium-high heat and fry the patties for 3-4 minutes on each side. Serve on toasted brioche with salad and your favourite burger sauce or relish. We love a dollop of the beetroot, goats cheese & mint dip on our recipes page.
From the larder